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We have curated articles, podcasts, videos, and journals about peppers, spice, and all things hot. Discover authentic sources and insights here.
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Discover how chefs are innovating with hot pepper flavors.
Wikipedia Article
Learn about Poblano peppers, mild chili peppers originating from Puebla, Mexico, often dried and then called ancho chiles.
Read a simplified overview of Scotch bonnet peppers, their heat level, culinary uses, and comparison to habaneros.
Peppers 101
A detailed explanation of how capsaicin levels determine a pepper's heat. Source: Scientific American.
An introductory guide covering various types of peppers and their culinary uses. Source: Wikipedia.
Culinary
How modern chefs reinvent traditional pepper dishes. Source: Eater.
Scoville
Explore the origins and science behind the Scoville scale used to measure pepper heat levels.
Wikipedia
iTunes
Personal Journals
Informational Page
Get detailed information and facts about Scotch Bonnet chile peppers, including taste, availability, uses, and nutritional value.
Explore the Trinidad Moruga scorpion pepper, once considered the hottest pepper in the world, its heat level, origin, and flavor profile.
Crossref
![[Podcast] Pepper in a Pod](https://images.pexels.com/photos/4033324/pexels-photo-4033324.jpeg)
