The Spice Chronicles

Scoville

The Science of Capsaicin

A scientific overview of capsaicin—the molecule responsible for pepper heat. Source: Wikipedia.

Recipe

How to Roast Poblano Peppers

A guide on roasting poblano peppers to enhance their flavor, a key step in many Mexican dishes.

Trinidad Moruga Scorpion

The Science Behind the Trinidad Moruga Scorpion

A look at the genetic and chemical factors that make this pepper so hot.

Scoville

Understanding the Scoville Scale: A Comprehensive Guide

Explore the origins and science behind the Scoville scale used to measure pepper heat levels.

Wikipedia Article

Guindilla pepper - Wikipedia

Discover Guindilla peppers, long, thin, moderately spicy chili peppers from the Basque Country in Spain, often pickled.

OpenAlex

Molecular Basis for Species-Specific Sensitivity to “Hot” Chili Peppers

Wikipedia Article

Jalapeño - Wikipedia

Discover the Jalapeño pepper, a medium-sized chili pepper pod type, its origin in Mexico, and its global culinary popularity.

Wikipedia

Pepper

Wikipedia Article

Serrano pepper - Wikipedia

Explore Serrano peppers, chili peppers that are hotter than jalapeños, widely used in Mexican and Thai cuisine.

Info

The Culinary Impact of Hot Peppers

How hot peppers have transformed cooking traditions worldwide.

Recipe

Serrano Pepper Salsa Verde Recipe

Prepare Serrano Salsa Verde, a vibrant green salsa that highlights the fresh, bright flavor and heat of serrano peppers.

Wikipedia Article

Trinidad Moruga scorpion - Wikipedia

Explore the Trinidad Moruga scorpion pepper, once considered the hottest pepper in the world, its heat level, origin, and flavor profile.