The Spice Chronicles

Trinidad Moruga Scorpion

Trinidad Moruga Scorpion: The Heat Champion

Investigating why the Trinidad Moruga Scorpion is one of the hottest peppers in the world.

Scotch Bonnet Peppers

Discovering the Flavor of Scotch Bonnet Peppers

An exploration into the unique taste and heat of Scotch Bonnet peppers.

Article

The Scotch Bonnet | Types of Chile Peppers

Explore the Scotch Bonnet pepper, popular in Caribbean cuisine, known for its spicy and sweet flavor, and its use in hot sauces.

iTunes

[Podcast] Lemon Pepper Wet Podcast

Personal Journals

Informational Page

Guindilla de Ibarra - Spanish Food

Informational page about Guindilla de Ibarra peppers, emphasizing their role in Spanish cuisine and distinctive taste.

Wikipedia

Pepper

Crossref

Specification for black pepper and white pepper (whole and ground)

Informational Page

What Is Cayenne Pepper? - The Mediterranean Dish

Discover cayenne pepper, its flavor profile, heat level, and how it's used in cooking, plus get recipe ideas.

Scotch Bonnet Peppers

The Evolution of Scotch Bonnet in Culinary Arts

How this unique pepper has evolved in modern recipes.

Wikipedia Article

Guindilla pepper - Wikipedia

Discover Guindilla peppers, long, thin, moderately spicy chili peppers from the Basque Country in Spain, often pickled.

Crossref

Pepper Lands

The Indo-Roman Pepper Trade and the Muziris Papyrus

Blog Post

Trinidad pimento peppers | The Herb Society of America Blog

Discover Trinidad pimento peppers, a mild Capsicum chinense used in Trinidadian cooking, known for its flavor without the heat.