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We have curated articles, podcasts, videos, and journals about peppers, spice, and all things hot. Discover authentic sources and insights here.
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Understanding the chemical compounds that contribute to pepper heat.
Product Description
Explore Trinidad Pimento Pepper seeds, a Caribbean seasoning pepper with little to no heat, perfect for flavorful sauces and salsas.
Wikipedia Article
Explore the Trinidad Moruga scorpion pepper, once considered the hottest pepper in the world, its heat level, origin, and flavor profile.
Read a simplified overview of Scotch bonnet peppers, their heat level, culinary uses, and comparison to habaneros.
Follow the fascinating journey of a pepper from cultivation to culinary star.
Crossref
Informational Page
Explore Ancho chile peppers, dried poblano peppers, known for their mild heat and rich, raisin-like flavor, used extensively in Mexican cuisine.
Read about pimiento or cherry pepper, a variety of large, red, heart-shaped chili pepper, its uses, and flavor profile.
iTunes
Games
Get detailed information and facts about Scotch Bonnet chile peppers, including taste, availability, uses, and nutritional value.
Informational page about Guindilla de Ibarra peppers, emphasizing their role in Spanish cuisine and distinctive taste.
![[Podcast] Pepper Podcast](https://images.pexels.com/photos/6954156/pexels-photo-6954156.jpeg)
